Jack Daniels’s original recipe is a true classic in the sauce segment. Brown sugar, ripe vine tomatoes, apple cider vinegar and the mature aroma of Jack Daniel’s whiskey make this recipe irresistible. The brand enjoys a unique position that has a strong, masculine presentation, but also makes women’s hearts beat faster. The honey BBQ sauce impresses with honey, pineapple, tamarind and a slight note of pepper. The Sweet & Spicy Sauce impresses – as the name suggests – with the wonderful spiciness of the chili. Jack Daniels, founded in 1865, is a global brand and No. 1 for whiskey. The new 473g and 280g sauces are characterized by design and squeeze feeling.

The Peppadew Internationals story began over 25 years ago in South Africa with the discovery of a bright red pepper (cherry pepper). She is full of passion and has the desire to keep the latest technology in her production. Peppadew wants to transform the ordinary into something extraordinary.

After identifying the Piquanté pepper as a new fruit variety, a distinctive flavor was carefully developed and Peppadew presented the world with the first sweet Piquanté pepper. Since then, Peppadew has strived to maintain this first-to-market approach and has introduced a number of exclusive and unique offerings, including the Jalapeño Peppers.

What started with a modest production facility in South Africa has grown into a global food brand. Years of ingenuity have not only led to unprecedented culinary experiences, but also to the development of production processes that meet the highest standards.

Our passion: Hummus and Oriental Specialties

The Deli Dip brand was founded to combine convenience food and a balanced diet – with authentic recipes. The core is formed by hummus with chickpeas and sesame as a natural “superfood” in various exciting variations. The success of Deli Dip Hummus is repeatetly confirmed – Deli Dip is market leader! -> Deli Dip ist Marktführer (NielsenIQ Retail Measurement Service, plant based spreads, Hummus exclusive private label, MAT KW 28/22, Umsatz, LH inkl. H/L (Copyright © 2022, NielsenIQ))

The range is constantly being expanded with complementary products, and since 2020, at the request of consumers, it has even been represented with its own assortment on the ethno shelf – from pita bread to tahini to an authentic shakshuka.

In the background there is a three-person, experienced and active team. Their principles are quality, authenticity, clarity, flexibility, care and innovation.  Deli Dip – a passion that can be tasted in every product.

Incomparably Aromatic

“It was a pleasure to take on the Everest brand in our company and of course we will continue to adhere to the high quality of the products,” says Hannes Winkelbauer, Managing Director of Everest GmbH. As Austria’s first distributor,  it brought the best basmati rice from India to Austria in the 80´s.

The traditional packaging in a cotton bag is the epitome of high-quality Basmati rice and is firmly anchored in the minds and hearts of customers. In 2018 Everest GmbH was taken over by the Winkelbauer distributor to ensure the continued existence of the brand and its excellent products in the future.  Since 2021 we have also been working on expanding the range with further high-quality products.

The range includes the classic Everest Premium Basmati rice from the Himalayan region and in 2021 two more products were produced: Everest BIO Premium Basmati rice and Everest Premium Thai Jasmine Hom Mali rice.

The range includes three curry pastes that were created in collaboration with Chef Nooror. Chef Nooror, master of Thai cuisine and founder of Blue Elephant, has perfected all Indian recipes through numerous stays in India and her connection to the country. The result is tasty: a delicious fusion of the highest quality and authentic taste culminates in Everest enjoyment.

Quality and Tradition United

At Sandro Vanini SA, the products are still made according to original recipes, as was the case with grandfather Vittorio Vanini when the company was founded in 1871. Starting with Marrons Glacés, Sandro Vanini now offers a wide range of fruit and vegetable specialties. In addition to selected, high-quality fruits and careful processing, Swiss quality is the cornerstone of Vanini’s success.