Bubble Tea, a global phenomenon and a popular drink from Taiwan, was invented in the 80s, originally as a mix of tea, milk and ice cream. The beads came a little later. The modern version of bubble tea is a combination of tea with syrup, complemented by popping tapioca or jelly balls filled with fruit juice –  all in one cup. When you shake it, small bubbles appear on the surface, hence the name bubble tea. It gets its special meaning when you drink it through a thick straw through which the bubbles fit. – Each one of them bursts in your mouth, guaranteeing a refreshingly fresh taste experience.

Normal is boring

OMG was founded in Lithuania in 2008 by five friends. The bubble tea is made from extracts of the highest quality green and black tea with fruit juice pearls. The pearls, a combination of tapioca and fruit juice, burst in the mouth and create a special experience. Not only the taste, but also the appearance ensure a good mood.

Winkelbauer currently has two varieties in its range:

– Peach black tea with strawberry bubble 270 ml 

– Passion fruit green tea with green apple bubbles 270 ml

– Lemon with passionfruit bubble 270 ml an

– Raspberry with strawberry bubble 270 ml