Sweet Baby Ray’s BBQ Sauce was created in Chicago in 1985 for a spare rib grilling competition –  won an award—and has remained the number one sauce for ribs ever since. Of course, today’s varieties are also used and loved all over the world.

No matter what you’re cooking, no matter the get-together, and no matter the day, Sweet Baby Ray’s is the simple guarantee for success! Sweet Baby Ray’s isn’t a philosophy, but a sauce for great ribs, burgers, kebabs, shish kebabs, vegetables, and countless other dishes you can create.