The original Hungarian Ziegler cheese wafer is a timeless product. The finest, natural ingredients are still baked at a low temperature between two wafer plates without using fat. They are perfectly paired with beer, wine or just fine as a snack. The history of the Ziegler wafer factory dates back to 1953. Josef Ziegler founded it as a bakery for waffles and Neapolitan specialties. The Ziegler family company attaches particular importance to partnership-based cooperation in the team, with suppliers and customers. Ziegler is IFS certified!