AL DENTE WITH PASSION
Culinary Richness of Tuscany
Delverde was founded in 1967 in Fara San Martino. The river Verde, which runs through here and whose pure, clear water is one of the most important ingredients in the production of pasta, was to a certain extent the namesake.
The semolina used comes exclusively from the best quality durum wheat with a high proportion of protein. This guarantees the legendary bite of the pasta. Delverde combines its know-how with the tradition and culinary richness of Tuscany. For 190 years the best pasta has been and is being produced in the historic production facility and exported to all countries in the world.
The Number One among Egg Noodles
The Ideal Companion
The oldest noodle recipe comes from Asia, where long noodles represent a long life. Egg noodles are also an indispensable part of Asian cuisine due to their easy preparation and perfect taste. Ideal for wok dishes, soups, bowls or side dishes!
America´s No. 1 - Mild Mustard in a Bright Yellow Squeeze Bottle!
The Classic Yellow
Who doesn’t know it? The classic mustard from America. The secret for America’s number 1 with turmeric, paprika powder and garlic ensure a mild and harmonious taste experience. Hot dogs, burgers and sausages look forward to being accompanied by French’s!