PEP IT UP with PEPPADEW
The Peppadew Internationals story began over 25 years ago in South Africa with the discovery of a bright red pepper (cherry pepper). She is full of passion and has the desire to keep the latest technology in her production. Peppadew wants to transform the ordinary into something extraordinary.
After identifying the Piquanté pepper as a new fruit variety, a distinctive flavor was carefully developed and Peppadew presented the world with the first sweet Piquanté pepper. Since then, Peppadew has strived to maintain this first-to-market approach and has introduced a number of exclusive and unique offerings, including the Jalapeño Peppers.
What started with a modest production facility in South Africa has grown into a global food brand. Years of ingenuity have not only led to unprecedented culinary experiences, but also to the development of production processes that meet the highest standards.
SEIZE THE SEASONING
Unlike many other salts, Maldon salt is not produced indurstriallly. Since 1882 the company has been family-owned by the Osborne family, today in its fourth generation. The naturally formed pyramid salt flakes have been made with the traditional artisan methods in the coastal town of Maldon on the English North Sea Coast.
With its structure and its uniquely good and incredibly fine and pure sea salt flavour could the maldon salt inspire chefs and gourmets all over the world.
Maldon Salt is a highly versatile ingredient that can be used at any point in the cooking process – whether the seasoning of fried potatoes, fish, grilled meat, vegetables or dessert – simply pinch between finger and thumb and crumble over your food. To the recipes
Sustainability is also an important issue for the family company. They are always seeking ways to lessen their footprint and are currently working on a five year plan to both increase the sustainability of all the packaging they use and make sure all of the packaging is easily recyclable. In addition with every Maldon salt box produced we will be supporting the World Land Trust and the fantastic work they do to protect threatened habitats and wildlife.
Cholula - Mother of Sauces
Cholula leans on a 100 year old family recipe, which has been passed on over generations. The homogeneous, smooth and authentic mexican taste of Cholula, 100% MADE IN MEXICO, have made it to a beloved spice sauce all over the world. The characteristic wooden cap supports the unique product even more.
Cholula is a hot premium sauce, a mixture of arbol- and piquin-chili and a list of regional spices. Its simple bus complex recipe gives special value to a wide variety of dishes but it fits best to clean, simple and fresh plates.
El sabor perfecto – the perfect taste
Each drip of Cholula delivers a harmonised spice and taste profile.
Rocky Rice Snacks light, attractive, tasty
The procucts of Benlian, the specialised of puffed brown rice and corn are only made from natural gluten free ingredients. They have been developed to offe light and healthy snacks for everyone. They are soft sweet and fit for the modern taste profiles.
Benlian does insist on qualitative best ingeredients to be used natural being the rice, the corn, natural seasonings, cold pressed oils – here they do not compromise.
Their innovative production process is smooth so that the positive characters of the ingredients are kept in the readymade product.
We are looking forward to another success story in Austria!
Just taste them (listed in well assorted retail traid) for questions – just contact us anytime.
the french shortbread
La Mere Poulard
The success story of La Mére Poulard started 1888 in Mont-Saint-Michel in France. Annette Poulard opened an in that year. There she served pilgrims and gourmets wandering through this area. the small round butter cookies soon turned it the besteller serving as a welcome and long lasting snack for her guests. Even today La Mere Poulard Sablés are baked on hand of the orginal recipe – and using the best regional ingredients.