The Snack Revolution of the Year

VEGAN, GLUTEN-FREE & LACTOSE-FREE! Other Foods Mushroom snacks are the latest discovery in the field of savory snacks, they satisfy any snack hunger without a guilty conscience: Less than 100 calories per serving, free of artificial colors or preservatives and made from a protein-rich, healthy ingredient – Shiitake mushrooms.

The Japanese term “Umami” denotes a taste apart from the usual four flavors: sweet, salty, sour and bitter. The taste quality is described as hearty and intense. Umami is particularly common in protein-rich foods – a young company in the UK took advantage of this knowledge and launched a delicious mushroom snack made from Shiitake mushrooms – originally known from Japan and China and for its use in the far Eastern medicine.